Monday, May 31, 2004

Deep Fried Cicadas

Ingredients
Cicadas, anises, salt, rice wine, mashed garlic, celery, turnip greens.

Recipe
1. Boil the cicadas and anises in salted rice wine for five minutes, then remove the cicadas.
2. Sauté the mashed garlic, adding water and rice wine to make a paste.
3. Deep-fry the cicadas, then skewer them with bamboo picks. Arrange them on a plate with the turnip greens, celery, and garlic paste to look like the cicadas are climbing out of a mud pie onto green foliage.

- Delicious

6 Comments:

Anonymous Anonymous said...

your sick

4:11 AM  
Blogger Maplethorn said...

What sort of sick person would post this? You disgust me. Go to hell

5:50 AM  
Blogger Nero said...

Nobody fucking asked you, you piece of shit. So, you go to hell.

6:13 AM  
Blogger Nero said...

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6:14 AM  
Blogger Nero said...

This comment has been removed by a blog administrator.

1:30 PM  
Blogger Nero said...

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2:25 AM  

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